BRADLEY Oak wood bisquettes for smoker BISQUETTES-120 UDS BTOK120 1600921

The key to the success of Bradley Smokers is the Bradley Flavour Bisquettes. To produce the bisquettes, a precisely measured amount of hardwood chips is bonded under controlled pressure and density so that each bisquette has the same size and shape. The Bradley Smoker burns one smoking bisquette every 20 minutes and creates a clean smoke flavour. After 20 minutes, the burnt bisquette is gently pushed out of the burner element by the next one and extinguished in the water bowl. This cycle continues as long as the smoke generator is loaded with bisquettes. When wood burns, the coveted smoke flavour is created in the first few minutes of combustion. Once the wood generates enough heat to burn on its own, it produces high temperatures, unwanted acids, resins and gases. These affect the flavour and appearance of smoked foods. If the wood burns to this point, there is no longer any control over the development of the flavour. With Bradley Flavour Bisquettes, this is a thing of the past. The flavour bisquettes not only prevent unwanted heat; the smoke produced this way is also four times cleaner than the smoke produced by identical loose chips burning uncontrollably in a pan or a smoker box. The flavour of the smoke is determined by the type of wood burned. In France, many ham delicacies are smoked over oak wood. Oak wood is very similar to hickory for smoking and is particularly suitable for beef, pork and poultry.
Type: Smoking blocks
Fill quantity: 120 unit(s)
Weight: 2kg